Tap & Kitchen is a waterside restaurant and bar located in the historic warehouse at Oundle Wharf. The restaurant was opened in November 2014 by Dick Simpson and David Burnett, who set up the Nene Valley Brewery at the Wharf in 2012, surrounded by neighbouring businesses Trek Kits, Gorilla Firm Cycling and Flower Invasion. The décor of the newly renovated warehouse refl ects its origins with a rustic/industrial look softened by wooden furniture and colourful soft interiors.
Dick and David have joined forces with General Manager Dan Coshan and Head Chef Nigel Fish, both with extensive hospitality experience and a desire to implement all that they have learnt into this project.
All four have a passion for good service, fresh food, great drink and a friendly environment. With a varied selection of their own beer from Nene Valley Brewery, a rotation of products of other brewers they most admire and a great wine list, they welcome guests for a full meal, a bar snack, or just a drink and a chat.
The emphasis is on unpretentious, honest dishes, prepared and cooked fresh to order on site using the best ingredients, sourced locally where possible. Menus are uploaded daily as they are written and based on market produce. Daily service covers morning coffee, lunch, bar food and dinner, as well as breakfast at the weekend. Almost everything is made in-house, from preserves to puddings through to chutneys and sauces and even homemade bacon, sausages and beans at breakfast, which is always served with topped-up tea or fi lter coffee. The friendly bar has up to eighteen beers on tap and features twelve gins and a well-stocked wine cellar. Open seven days a week and looking to set up an outside kitchen for the summer, the Tap & Kitchen hopes to be a hub for good quality food, drink and service in Northamptonshire.
For groups of ten or more guests, the Tap & Kitchen offers a feasting menu, a choice of seasonal dishes to share. Food is served at the table, by you and your guests, and the feasting element enhances the sense of occasion and atmosphere . The cost is £30 per person, and the group will pre-book either one or two dishes for each course. If two choices are made, these will be divided 50:50 and served on equal feasting platters. Bespoke options can be arranged and each dish comes fully garnished with seasonal accompaniments. Please note a service charge of 10% will be added to the bill.
TAP AND KITCHEN Oundle Wharf, Station Road, Oundle, PE8 4DE Tel: 01832 275 069 Email: This email address is being protected from spambots. You need JavaScript enabled to view it. www.tapandkitchen.com
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