38 Raspberry Ripple Nice-Cream by Lyndsey Garrett

Summer is right around the corner, I can almost smell the sun cream! This frozen, creamy and sweet dessert or snack proves that added sugar is not always essential to satisfy your cravings. Make sure to keep a bag of peeled bananas in your freezer so you can whip this together at a moment’s notice.

Prep time: 5min

Cooking time: 0 min

Serves four

Ingredients 2 x large frozen bananas 125ml of milk (I used almond milk, but any milk will work) ½ tsp vanilla extract 125g fresh raspberries

Method Put all the raspberries in a blender and blitz until smooth. If mix is a bit dry, add a few drops of water to loosen a little. Once smooth, you can transfer into a bowl and pop aside. Take the frozen banana and slice into chunks. Put in the blender, add the milk and then blitz. This may take a good minute or so to become super smooth, so every so often just stop the blender and scrape the sides and blend again. You will notice the mixture becoming very much like ice cream. Pop half the nice-cream mixture into a container, spoon over half of the smooth raspberry mix and then, using a small spoon create swirls, gently combining the two mixes together. Add the other half of the nice-cream on top with the remaining raspberry mix and swirl them some more. Divide into bowls and enjoy. I served mine with some fresh raspberries, dried rose petals and a sprinkle of dark chocolate.

Thank you for reading. Lynz x

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