I have an international background and years of expertise in making preserves of all kinds. I am passionate about food - using the best ingredients available - and I enjoy cooking and
pleasing those who eat my food; it is a form of giving love to others.

I showcase my products in Bulwick Village Stores, where I have a permanent tasting table. My idea is that customers should taste before they buy - in fact when customers taste
they almost invariably buy - the problem usually is that they are not sure what to choose!

The Pickled Village range now grace the shelves of Harvey Nichols, local Waitrose branches and some wonderful delis, farm shops, garden centres and gift shops throughout the UK.

Recipes by Camille Ortega McLean

The Pickled Village
15 Main Street, Bulwick,
Northants, NN17 3DY
Tel: 01780 450774
www.thepickledvillage.com

Come and get pickled with us in Bulwick.

The small shop with the huge welcome!  Enjoy our tasting table, where you may try out one, a few or all of our products - if you dare… Our Tea Terrace is open for tea and coffee as well as a delicious snack menu available all day!

Introducing:

George’s Majestic Marmalade

A fine cut orange marmalade with dark chocolate and edible gold glitter. A breakfast fit for a Prince!

George’s Majestic Brioche Christmas Pudding
Serves four generous portions

TO GET:
1 jar The Pickled Village’s George’s Majestic Marmalade, 6 brioche rolls, 500ml double
cream, 500ml milk, 100g butter, 4 medium eggs, 2 tbsp granulated sugar, a handful of raisins, a few drops of vanilla extract (or essence), half a wine glass of brandy (optional), edible gold glitter (optional), 1 pudding dish (approx. 25 cm x 18 cm and 6 cm deep)

TO DO:

• Heat oven to 180°C or 160°C (fan) or Gas 4
• Melt the butter
• Brush the pudding dish with a little of the melted butter
• Cut the brioche rolls lengthwise
• Brush each half with butter and some of George’s Majestic Marmalade
• Place the bottom half of the rolls in the pudding dish
• Sprinkle on the raisins and brandy if using
• Place the buttered top halves of the brioche rolls on the bottom halves
• Whisk the eggs lightly in a large bowl
• Heat the cream, milk and sugar and vanilla in a saucepan but do not let this boil - cool slightly
• Pour the cream and milk mixture onto the eggs and whisk until well mixed and pour over the rolls in the dish
• Place the dish in a larger baking dish or tin ¼ fi lled with water (bain-marie)
• Bake for approximately 30 min and check that the custard has lightly set
• Brush some of George’s Majestic Marmalade over the top of the hot pudding
• Sprinkle edible gold glitter, fusing, to add that Christmas sparkle!
• Serve with a jug full of cream.

We now also offer a selection of Hampers, baskets, gift bags and gift packs. Remember, these are not just for Christmas….

Our Tea Terrace is open again for tea and coffee as well as a delicious snack menu available all day!

Opening times:
Mon - Fri 9am - 5pm & Sat 9.30am - 4.30pm

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