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I have an international background and years of expertise in making preserves of all kinds. I am passionate about food - using the best ingredients available - and I enjoy cooking and I showcase my products in Bulwick Village Stores, where I have a permanent tasting table. My idea is that customers should taste before they buy - in fact when customers taste The Pickled Village range now grace the shelves of Harvey Nichols, local Waitrose branches and some wonderful delis, farm shops, garden centres and gift shops throughout the UK. Recipes by Camille Ortega McLean The Pickled Village Come and get pickled with us in Bulwick. The small shop with the huge welcome! Enjoy our tasting table, where you may try out one, a few or all of our products - if you dare… Our Tea Terrace is open for tea and coffee as well as a delicious snack menu available all day! The Hot-Blooded SupperPan-fried chicken breasts glazed with The Pickled Village’s Hot-Blooded Breakfast (a blood orange marmalade with red hot chilli peppers), served with rice or noodles Serves 4 Ingredients: 2 large chicken breasts - each sliced in strips 1 jar of The Pickled Village’s Hot-Blooded Breakfast marmalade 1 tbsp vegetable or sunfl ower oil 4 spring onions A small bunch of coriander leaves - roughly chopped 4 slices of orange - to decorate 1 chicken stock cube 12 tbsp / 180ml of wine or water Salt & black pepper to taste Method: In a wok or large saucepan, heat the oil. Quickly toss in the chicken strips and fry gently for about 5-8 minutes. Check that the chicken is thoroughly cooked. Crumble the stock cube into the wine or water and add, stirring well. Turn down the heat and add 3 tbsp of the Hot-Blooded Breakfast marmalade, stirring gently. Toss in half the chopped coriander and mix well. Taste and add salt and black pepper if needed. Serve on noodles or steamed rice and garnish with the remainder of the coriander and the orange slices. Perfect meal while watching the World Cup in Brazil - So quick and easy to tackle!! Opening times: Follow us on Twitter - @pickledvillage & Facebook |
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